A humble, downtown restaurant where a warm welcome awaits. We are committed to serving you the best possible product that we can produce. This is largely accomplished by our dedicated farmers and artisans whose hard work allow our food to shine. Our seasonal menu will vary as we celebrate the bounty of each new season. Garlic rosemary sauce with truffle oil. Pancetta, red onion and tomato sauce. Our house-made sausage in a Bolognese-style sauce. Wild boar ragu and mushrooms.

Restaurants Offering Fresh, Local, Seasonal Food. Send comments, pictures, recipes, links and ideas! Subscribe in a reader. Wednesday, June 8, 2011. On my recent trip to Texas, I asked my step-mom if my dad would eat almonds. I had a container of raw almonds in my hand when I asked her. Sunday, June 5, 2011.

Come join us at our neighborhood table.

Sunday, June 6, 2010. Get into the LIGHT! A little to the right. PERFECT! I seem to be yelling this quite frequently as I shove and pull my children into just the right spot to catch the light. Do all crazy photographer moms do this? Friday, June 4, 2010. Yes, we sure did, despite the fact that both grown-ups in the home are NOT dog people. So thankful spring is here. Friday, May 28, 2010. 6 the smell of basil. Friday, May 14, 2010.

Personal Chef Rich Baringer waxing poetic about food, eating, cooking and lots of other stuff. Want to find more information about. COMMENTS ARE ALWAYS WELCOME! LET ME KNOW WHAT YOU THINK! Thursday, August 28, 2014. Grilled Watermelon Wedges with Balsamic Reduction. For a grilled cantaloupe and peach recipe from my demo in July. It will be the talk of your picnic.